Stonemill Bakehouse is a family bakery with 100 years of experience crafting healthy, great tasting, artisan breads. We are whole grain experts. Just as our name says, our organic whole grain is carefully stone milled into pure whole grain flour. Nothing is added, nothing is taken away.

As artisan bakers we bake our bread fresh, every day. Authentic, traditional artisan bread recipes and techniques are utilized to craft the best breads, baked with no added sugar or preservatives. Stonemill Bakehouse breads are also trans fat free and best of all, taste great.

Our bakery has evolved into Canada’s leading health and wellness bread specialist, with over 15 different types of breads made from only all natural and organic ingredients.