Quote from Dr. Joey
“Sprouted whole grain bread is an important addition to the daily diet. Rich in fibre, minerals and vitamins, the grain and sprouts
preserve all of nature’s goodness in a delicious and healthy way the whole family will enjoy. Research has clearly shown whole grains do play
a significant role in maintaining healthy body weight, the prevention of Type II diabetes and optimized digestion.”
Dr. Joey Shulman, nutritionist
Dr. Joey Shulman
Stonemill Bakehouse is proud to have Dr. Joey Shulman as its nutritional consultant.
Dr. Joey Shulman is the author of the national best seller The Natural Makeover Diet (Wiley, 2005) and
Winning the Food Fight — Every Parent’s Guide to Raising a Healthy, Happy Child (Wiley, 2003).
As one of Canada’s foremost authorities on nutrition and wellness, she is a highly sought after speaker who has inspired and educated large audiences across North America.
No stranger to the media, Dr. Shulman makes frequent radio and television appearances on the Vicki Gabereau show, Canada AM, Cityline, the
Discovery channel, CBC radio and television, the Women’s network and Breakfast Television. She is also a frequent contributor to several
publications including Alive Magazine, Canadian Living and Homemakers. In addition, she is a distinguished member of the General Advisory
Board for Healthy Woman publications and currently resides on the medical advisory board for Alive publications.
As a dynamic, outgoing speaker, Dr. Shulman has been retained by several large companies such as Nike, Nesbitt Burns and The National Post to
speak on health and wellness issues. In addition to speaking at Dr. Andrew Weil’s second annual Nutrition and Health conference in Tucson,
Arizona, she won the Can-Fit-Pro delegates award for new presenter of the year for 2005.
Dr. Joey Shulman is currently the vice-president of nutrition for Truestar Health, North America’s leading online health site, and is a proud
spokesperson for Genuine Health supplements. She is also head nutritionist and a proud endorser of Sweetpea Baby Food — a line of top quality,
frozen organic baby food, a position of particular relevance since she is a new mom concerned about feeding her baby healthy choices.
Dr. Joey Shulman received a doctorate of chiropractic degree from the Canadian Memorial Chiropractic College, is a registered nutritional
consulting practitioner (RNCP) and also received an honours degree in psychology from Concordia University where her thesis on language
development in 20-month-old infants was presented and published.
For more information, visit www.drjoey.com.
