Because of the taste:
Stonemill sprouted grains – 3 grain bread begins with the simplest of ingredients: nothing more than the whole grain. The grain
is then sprouted for 48 hours allowing each seed to come to life. The freshly sprouted grains are added to the dough to
bake supremely high-quality bread that delivers distinctive and delicious taste.
Because of the health benefits:
There are several healthy benefits that sprouted grains offer, including:
- Increasing the absorbable nutritional elements such as vitamin B1 (thiamin) B2, B3, B5 (pantothenic acid),
biotin, folic acid and vitamin C (in some cases as much as 300%).
- Being rich in active enzymes, which aid in digestion.
- Reducing the starches (starches = carbohydrates) in the grain and converting them into simple sugars like maltose, dextrin as
well as sucrose – especially vital if you are trying to lose weight or control blood sugar levels.
- Acting as potent detoxifiers for your kidneys, liver and intestines.
- Offering a rich source of lignans – plant estrogens that have been shown to possess potential preventative benefits against
heart disease and various cancers.
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- A low Glycemic Index (GI 55). Low GI foods slowly trickle glucose into the blood stream keeping energy levels balanced
making you feel fuller for longer between meals. For further information on the Glycemic Index please visit Glycemic Index
Laboratories here.
For taste, for health – Stonemill Sprouted Grains!
Made simply and naturally with ingredients you can pronounce, Stonemill Sprouted Grain Breads are rich in enzymes, minerals and
vitamins and measure low on the Glycemic Index. This delicious bread offers a nutritional profile that cannot be beat!
