At Stonemill Bakehouse we are determined to reduce our environmental footprint by proactively observing best practices.

• Stonemill Bakehouse has committed $250K over the next 5 years to eliminate and/or neutralize greenhouse gases.
• Stonemill Bakehouse procures only natural and organic grains, demanding grain products sourced be certified organic and all natural.
• The use of chemicals and chemical fertilizers are eliminated in the growing cycle, reducing the impact on watersheds and contributing to a reduction of contaminants in the environment. According to the Environmental Protection Agency (EPA), 60% of all herbicides (weed killers), 90% of all fungicides (mould killers), and 30% of all insecticides (insect killers) are potentially cancer causing. Stonemill has consciously reduced their patron’s health-related risks by using all natural or organic ingredients.