Nothing artificial and no GMO ingredients ever
You can't hurry slow
Do you have a question for us? Type it in the bar to get our baker’s answer.
The Baker represents one of the many bakers at Stonemill Bakehouse who all believe that better bread takes time. Whether it’s growing our own organic grains or fermenting our bread for up to 24 hours, we always take the time to slow craft our bread so you can take your time enjoying it. Ask him a question to learn more and maybe Cara will show up.
Cara Rosenbloom, The Nutritionist
Cara is a registered dietitian and the president of Words to Eat By, a nutrition communications company based in Toronto, ON. With her trademark enthusiasm and passion, Cara’s recipes, TV appearances, magazine articles and blog posts inspire people to make better food choices for a healthier lifestyle.