Olivia’s Mom’s Sprouted 3 Grains Egg Soldiers
Easy as ABC
and 123, these egg soldiers are sure to be a hit with your little one. Our Sprouted
3 Grains bread is ideal for the dunk as it is full of crunchy and nutritious
wheat, rye, oats and barley.
2 | Vegetarian
What you'll need to do:
- Toast two slices of Stonemill Slow Crafted Sprouted 3 Grains bread.
- Place the eggs in a pan of water and set on stove on high heat. Bring to a boil, then reduce heat to medium. Cook the eggs for 3 minutes.
- Cut the bread into ‘fingers’ (long slices), removing the crusts, butter and serve alongside the boiled eggs in egg holders. Salt and pepper to taste.
- Serve to your little one and watch the fun unfold.