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Olivia’s Mom’s Sprouted 3 Grains Egg Soldiers


Easy as ABC and 123, these egg soldiers are sure to be a hit with your little one. Our Sprouted 3 Grains bread is ideal for the dunk as it is full of crunchy and nutritious wheat, rye, oats and barley.

SERVES 2 | Vegetarian
READY IN 10 minutes
PREP TIME 5 minutes
COOK TIME 5 minutes

What you'll need:

What you'll need to do:

  1. Toast two slices of Stonemill Slow Crafted Sprouted 3 Grains bread.
  2. Place the eggs in a pan of water and set on stove on high heat. Bring to a boil, then reduce heat to medium. Cook the eggs for 3 minutes.
  3. Cut the bread into ‘fingers’ (long slices), removing the crusts, butter and serve alongside the boiled eggs in egg holders. Salt and pepper to taste.
  4. Serve to your little one and watch the fun unfold.