Artisan 12 Grain Bread

Artisan 12 Grain Bread

Stonemill® Bakehouse Artisan 12 Grain Bread combines a crunchy, grain-loaded crust with a soft and moist interior. Stonemill® From Our Artisan Oven signature line of bakery-style breads are naturally fermented and baked to crusty artisanal perfection without any artificial flavours, colours or preservatives.

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Stonemill Artisan Oven 12 Grain Loaf Gusset image

550 g

Enriched wheat flour, Water, Whole wheat flour including the germ, Grain and seed blend (oat flakes, cracked corn, cracked wheat, barley, cracked brown rice, cracked rye, flax seeds, black quinoa, cracked buckwheat, millet, cracked triticale, cracked durum wheat), Organic sourdough (organic whole grain rye flour, water, bacterial culture), Wheat gluten*, Brown flax seeds, Golden flax seeds, Wheat bran, Yeast*, Oat bran, Sea salt, Cultured wheat flour, Sugar, Vinegar, Sunflower seeds, Fermented rye flour, Salt, Cultured dextrose. *Order may change.

May contain: Soybean, Tree nuts.

Note

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

Please note some products may not be available in your area. Please check with your local retailer.

Nutrition Facts

Portions Per 2 slices

(65 g)

Calories 150

Fat 2.5 g

3 %

Saturated 0.3g

2 %

Trans 0 g

Carbohydrate 27 g

Fibre 4 g

14 %

Sugars 1 g

1 %

p 7 g

Cholesterol 0 mg

Sodium 240 mg

10 %

Potassium 125 mg

4 %

Calcium 20 mg

2 %

Iron 2 mg

11 %

Thiamine 0.3 mg

25 %

Riboflavin 0.125 mg

10 %

Niacin 2 mg

13 %

Folate 50 µg

13 %

Panthothenate 0.35 mg

7 %

Phosphorus 100 mg

8 %

Magnesium 40 mg

10 %

Zinc 0.75 mg

7 %

Selenium 8 µg

15 5

Manganese 0.55 mg

24 %

Molybdenum 10.5 µg

23 %

*5% or less is a little, 15% or more is a lot

Experience the classic combination of crusty exterior and soft interior in Stonemill® Bakehouse Artisan 12 Grain Bread. This satisfying bread is naturally fermented and baked to perfection in our stone oven to provide the richest flavour and crusty artisanal texture. It’s made with quality non-GMO ingredients and no artificial colours, flavours or preservatives for an authentic taste you can enjoy toasted for breakfast, as a sturdy sandwich base for lunch or dinner, or buttered as a side with soups and chilis.

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